This is Taiwan ramen ( 台湾ラーメン ) from one of the many Chinese ramen places in Nagoya. Naoki, one of my students, recommended that I try it, so I did. It’s very similar to tantanmen, the Chinese-style spicy ramen that’s popular here, but the broth is clearer, and I think there is more negi (onions) - and there might be another difference, too, I’m not sure. Oh yes - no cabbage in this one! Anyway, yet another in the delicious dishes I’ve eaten since I got here. I need to find a Korean place soon, I think. I miss some bebimbab.